Kolkata is known for its literary, artistic, and revolutionary heritage; as the former capital of India, it was the birthplace of modern Indian literary and artistic thought.
[181] Kolkata has been called the "City of Furious, Creative Energy"
[182] as well as the "cultural [or literary] capital of India".
[183][184] The presence of
paras, which are neighbourhoods that possess a strong sense of community, is characteristic of Kolkata.
[185] Typically, each
para has its own community club and, on occasion, a playing field.
[185] Residents engage in
addas, or leisurely chats, that often take the form of freestyle intellectual conversation.
[186][187] The city has a tradition of political graffiti depicting everything from outrageous slander to witty banter and limericks, caricatures, and propaganda.
[188][189]
The popularity of commercial theatres in the city has declined since the 1980s.
[194]:99[195] Group theatres of Kolkata, a cultural movement that started in the 1940s contrasting with the then-popular commercial theatres, are theatres that are not professional or commercial, and are centres of various experiments in theme, content, and production;
[196] group theatres use the
proscenium stage to highlight socially relevant messages.
[194]:99[197] Chitpur locality of the city houses multiple production companies of
jatra, a tradition of folk drama popular in rural Bengal.
[198][199] Kolkata is the home of the
Bengali cinema industry, dubbed "Tollywood" for
Tollygunj, where most of the state's film studios are located.
[200] Its long tradition of
art films includes globally acclaimed film directors such as
Academy Award-winning director
Satyajit Ray,
Ritwik Ghatak,
Mrinal Sen,
Tapan Sinha, and contemporary directors such as
Aparna Sen,
Buddhadeb Dasgupta, and
Rituparno Ghosh.
[201]

During the 19th and 20th centuries,
Bengali literature was modernised through the works of authors such as
Ishwar Chandra Vidyasagar,
Bankim Chandra Chattopadhyay,
Michael Madhusudan Dutt,
Rabindranath Tagore,
Kazi Nazrul Islam, and
Sarat Chandra Chattopadhyay.
[202] Coupled with social reforms led by
Ram Mohan Roy,
Swami Vivekananda, and others, this constituted a major part of the
Bengal Renaissance.
[203] The middle and latter parts of the 20th century witnessed the arrival of post-modernism, as well as literary movements such as those espoused by the
Kallol movement,
hungryalists and the
little magazines.
[204] Large majority of publishers of the city is concentrated in and around
College Street, "...a half-mile of bookshops and bookstalls spilling over onto the pavement", selling new and used books.
[205]
Kalighat painting originated in 19th century Kolkata as a local style that reflected a variety of themes including mythology and quotidian life.
[206] The
Government College of Art and Craft, founded in 1864, has been the cradle as well as workplace of eminent artists including
Abanindranath Tagore,
Jamini Roy, and
Nandalal Bose.
[207] The art college was the birthplace of the
Bengal school of art that arose as an
avant garde and nationalist movement reacting against the prevalent
academic art styles in the early 20th century.
[208][209] The
Academy of Fine Arts and other art galleries hold regular art exhibitions. The city is recognised for its appreciation of
rabindrasangeet (songs written by Rabindranath Tagore) and
Indian classical music; Bengali popular music, including
baul folk ballads,
kirtans, and
Gajan festival music; and modern music, including Bengali-language
adhunik songs.
[210][211] Since the early 1990s,
new genres have emerged, including one comprising alternative folk–rock
Bengali bands.
[210] Another new style,
jibonmukhi gaan ("songs about life"), is based on realism.
[194]:105
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Key elements of
Kolkata's cuisine include rice and a fish curry known as
machher jhol,
[212] which can be accompanied by desserts such as
roshogolla,
sandesh, and a sweet yoghurt known as
mishti dohi. Bengal's large repertoire of seafood dishes includes various preparations of
ilish, a fish that is a favourite among Calcuttans. Street foods such as
beguni (fried battered eggplant slices),
kati roll (flatbread roll with vegetable or chicken, mutton, or egg stuffing),
phuchka (a deep-fried crêpe with tamarind sauce) and
Indian Chinese cuisine from
Chinatown are popular.
[213][214][215][216] Sweets play a large part in the diet of Kolkatans—especially at their social ceremonies.
[217]
Though Bengali women traditionally wear the
sari, the
shalwar kameez and Western attire is gaining acceptance among younger women.
[218] Western-style dress has greater acceptance among men, although the traditional
dhoti and
kurta are seen during festivals.
Durga Puja, held in September–October, is Kolkata's most important festival; it is an occasion for glamorous celebrations.
[219][220] The Bengali New Year, known as
Poila Boishak, as well as the harvest festival of Poush Parbon are among the city's other festivals; also celebrated are
Jagaddhatri Puja,
Diwali,
Saraswati Puja,
Eid,
Holi,
Christmas, and
Rath Yatra. Cultural events include the
Kolkata Book Fair, the Dover Lane Music Festival, the
Kolkata Film Festival, and
Nandikar's National Theatre Festival.